Marinade: (enough for 3 lbs. meat):

1 1/2 tsp. ginger
1 1/2 tsp. dry mustard
1 tsp. garlic salt
3 tbsp. brown sugar
1 sm. bottle (12 tbsp.) Soy Sauce

Poke holes in flank steak with fork and sprinkle with Adolph's meat tenderizer. Let stand for 1/2 hour. Pour marinade over steak and add water to cover. Let stand for 4 hours. Cook over hot coals or broil. Allow 1/2 pound per person.