2 lbs. flank steak
4 oz. Italian salad dressing
1/4 c. red cooking wine
1/4 c. soy sauce
4 tbsp. A-1 steak sauce
2 garlic cloves, minced
2 tsp. oregano
1 tsp. sweet basil
Sea salt and pepper

Combine all the ingredients and place with meat in a large Zip-loc bag. Put in refrigerator, turning every few hours. Marinate steak for 12 to 24 hours. Either barbecue on grill or broil in oven until cooked medium. Slice thinly against grain of meat and serve with some of the marinade drizzled over the top.