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Results 61 - 70 of 96 for marinades for sirloin steaks
61. ROEBUCK DELIGHT
Place steak in a large shallow dish. ... you grill the steaks, as they will flame ... slice steaks in small portions. Yield: about 6 servings.
Cut steak into long 1/16 inch strips ... strips. Marinate strips for several hours. Lift strips out ... and brushing with marinade. Serve hot.
Partially freeze steak; thinly slice the meat ... into bite-size strips. For marinade, in a medium mixing ... immediately with rice. Makes 4 servings.
64. TERIYAKI STEAK
Trim excess fat off meat. ... shallow dish. Put steak in marinade. Cover and refrigerate ... lower rack position for broiling. Broil on grill 7 ... with marinade; turn once.
Place the beef in a ... marinate in refrigerator for several hours or overnight. Remove ... serving, pour remaining marinade over the beef if desired.
Put steak in a plastic food bag. ... minutes on each side for rare. If grilling outdoors, grill 6 inches from grayed coals, about the same time.
May use pork. Cut steak into 1 inch cubes, marinate ... and potatoes to marinade and coat. Place on skewers alternating pieces. Grill until done.
68. BEEF-ON-A-SKEWER
Combine first 10 ingredients; marinate beef for 24 hours. Drain; reserve marinade. ... coals. Baste with reserved marinade. Yield: 6-8 servings.
69. STEAK KABOBS
1. Trim fat from meat. Freeze until partially frozen. Cut into very thin slices (1/8" thick). Place in 2 quart glass casserole. 2. Combine ...
Trim fat from meat. Cut ... Grill kabobs over medium coals for 15 minutes or until meat is at desired doneness. (I like to baste with marinade.)
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