Cook angel food cake as directed in long, flat cake pan. After ... refrigerator for 2-4 hours. After refrigeration, frost and pat nuts on if so desired.
Use food processor and process ... 3 ball or log shapes with your hands. Roll ... wrap and store in refrigerator up to 2 weeks. ... a bit of sweetness.
Combine first 4 ingredients. Shape ... and 3/4 inch in diameter. Place rolls onto cookie ... cream. Dip frozen logs into melted caramels and roll into pecans.
Cream butter with flavorings. Gradually beat in sugar. Blend in egg, sift ... resemble bark on logs. Sprinkle with nutmeg. Makes ... until smooth and creamy.
Have 2 cheeses at room temperature. Beat in small mixer bowl until blended. ... Shape into 2 logs 8 inches long. Roll in chopped pecans. Serve with crackers.
Preheat oven to 375°F. Cream ... until fluffy. Beat in flour and salt. Add vanilla. Fold in pecans. Shape into logs. Lay on cookie sheet ... Makes approximately 42 logs.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)