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Results 61 - 70 of 84 for lemon mayonnaise cake
Finely shred zucchini; pat dry ... spread with some mayonnaise; top with lettuce leaf, ... sandwich with a dollop of mayonnaise. Makes 2 servings.
Grease and flour six 5 ... eggs, sugar, real mayonnaise, crushed pineapple and 1/2 ... Frost with Silky Lemon Frosting. Refrigerate. In small bowl ... until light and fluffy.
Mix together the eggs, scallions, sherry, Worcestershire, Tabasco, lemon, mayonnaise and mustard until smooth. Add ... into 3 ounce cakes, dredge to coat in ... sauce. Yield: 10 cakes.
In bowl combine eggs, mayonnaise, mustard, parsley, lemon juice, 1/4 teaspoon salt and ... immediately with lemon wedges, if desired. Makes 6 servings.
Pick out any pieces of ... crabmeat. Sprinkle with lemon juice. Make the medium cream ... cooled cream sauce, mayonnaise, 1/4 cup of bread ... Turn once. 9 servings.
Pick over the crab meat ... in a skillet and fry crab cakes for 2 to 3 minutes on each side or until they are golden brown. Makes 6 crab cakes.
Beat together above ingredients. Add: ... make dollar size cakes). Great finger food for ... served plain or with salsa or sour cream (no syrup).
Combine first 3 ingredients, beating ... and sides of cakes with Silky Lemon Frosting. Yield: three 7 1/2 ... rind and juice. Yield: 2 1/4 cups.
69. CRAB CAKES
Use 1 pack English muffins. Combine the following: Separate muffins and spread mixture on all halves. Freeze. Remove from freezer and broil ...
Combine croutons and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees for 10 minutes. Soften gelatin in water; stir ...
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