CRAB CAKES 
Use 1 pack English muffins.

Combine the following:

1 jar Old English Cheddar Cheese Spread
1 (16 oz.) can crabmeat
1 tbsp. mayonnaise
1/2 c. butter (room temp.)
1/2 tsp. Lawry's seasoning salt
1/2 tsp. garlic salt
1/2 tsp. lemon pepper

Separate muffins and spread mixture on all halves. Freeze. Remove from freezer and broil in oven.

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