May use enough boiling water to dissolve Jello and cold water for the ... add 1/4 cup lemon juice and 1 cup sugar. ... or can use vanilla wafers. Refrigerate several hours or overnight.
Crumble crackers or wafers finely. Mix with sugar and ... Set aside. Mix Jello with the water and let ... sugar, and the vanilla. Gradually beat cheese mixture ... mixture. Chill several hours.
Ahead of time, evaporated milk ... from heat; add lemon Jello. Let cool. Chill a ... cooked mixture. Arrange vanilla wafers in a large glass dish, ... 4 hours before serving.
Soften cream cheese, beat in sugar, eggs, lemon juice and vanilla. Line foil cups with vanilla wafers. Then fill cups with ... filling. Makes 20. Refrigerate.
Cream butter and sugar. Add ... blend well. Dissolve Jello in the boiling wtaer, pour ... stiffen top with vanilla wafer crumbs. Let chill for 24 ... top with whipped cream.
Chill milk. Roll wafers into crumbs and line bottom ... of pudding. Dissolve Jello in boiling water; cool. Add ... and juice of lemons. Whip Jello and milk ... into squares. Serves 40.