3 lg. cans evaporated milk
3 (7 oz.) pkgs. vanilla wafers
3 sm. pkgs. lemon Jello
2 1/4 c. boiling water
2 1/4 c. sugar
Juice & rind of 6 lemons

Chill milk. Roll wafers into crumbs and line bottom of pan, saving enough crumbs to sprinkle on top of pudding. Dissolve Jello in boiling water; cool. Add sugar and whip until fluffy. Whip milk in a separate bowl until peaks form. Add grated rind and juice of lemons. Whip Jello and milk together, pour into pan and sprinkle crumbs on top and refrigerate. When firm, cut into squares. Serves 40.