1 c. sugar
2 eggs
2 c. pineapple juice
1 pkg. lemon Jello
1 lg. can evaporated milk
1 sm. box vanilla wafers

Ahead of time, evaporated milk is to be placed in freezer and partially frozen. Combine sugar, eggs, and pineapple juice in a pan and bring to a boil. Remove from heat; add lemon Jello. Let cool.

Chill a mixing bowl and beaters. Then beat the partially frozen milk until stiff. Fold this in the cooled cooked mixture. Arrange vanilla wafers in a large glass dish, 8 x 12 inches or 2 pie pans. Pour mixture over vanilla wafers. Chill 4 hours before serving.