1 stick butter
1 c. flour
1/2 c. chopped pecans

Mix all together and pat in pie dish. Bake at 350 degrees for 15 minutes.

FIRST FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. Cool Whip

Beat together and pour over cooled crust.

SECOND FILLING:

2 small packages instant lemon Jello pudding. Whip with 3 cups milk until it thickens. Pour over cheese mixture. Top with remaining Cool Whip left in carton. If desired, also top with scoop of frozen strawberries.