1 tall can evaporated milk, chilled for several hours
1 (4 oz.) pkg. lemon Jello dissolved in 1 3/4 c. boiling water

May use enough boiling water to dissolve Jello and cold water for the rest.

2 c. crushed graham crackers or vanilla wafers

Let this mixture thicken enough to whip. Whip the evaporated milk until it is like whipped cream. Then add 1/4 cup lemon juice and 1 cup sugar.

Mix the Jello mixture and whipped milk together. Line the bottom of the pan with 1 cup crushed graham crackers, pour in the mixture. Top with another cup of crushed graham crackers sprinkled on the top or can use vanilla wafers.

Refrigerate several hours or overnight.