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Results 61 - 70 of 726 for lemon butter
Cook over medium heat. Stir constantly until mixture comes to a boil. Makes about 1 1/2 cups.
In medium bowl, combine cream cheese, butter, lemon extract; beat until smooth. Gradually add powdered sugar, beat until light and fluffy.
63. LEMON BUTTER
Beat the butter until creamy, gradually beating in the lemon juice and rind. Serve with meat or fish.
In small bowl, combine butter, basil, lemon juice and lemon rind. Cut ... browned and center is rare. Serve garnished with fresh basil sprigs.
Mix all ingredients well. Serve hot over fish or vegetables.
Cream butter, add egg yolk and beat well. Add sugar, beating well. Add remaining ingredients, beating until smooth.
Place butter in baking dish. Microwave on ... paper or plastic wrap. Microwave on high until fish flakes easily in center with a fork, 5-6 minutes.
Place butter in baking dish, 12 x ... the baking dish. Cover with waxed paper. Microwave at High (100%) until fish flakes easily 5 to 6 minutes.
69. LEMON BUTTER
Beat eggs well. Add remaining four ingredients and mix well. Cook in top of double boiler, stirring constantly until thick. Makes 3/4 pint. ...
Mix butter and sugar in pan with ... boiling. Remove from heat and serve hot with pound cake, sponge cake or sweet quick bread. Makes 1 1/2 cups.
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