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Results 61 - 70 of 214 for lemon bars crust
Mix crust ingredients like pie crust. Pat ... Mix eggs and lemon juice, stir in a little ... to 25 minutes or until golden brown. Chill and cut.
Preheat oven to 350 degrees. ... Spread filling over crust; sprinkle with remaining crumb ... Filling: beat all ingredients. Stir in cherries.
63. LEMON BARS
Melt butter in 9 x ... pan with this crust mixture and bake for 15 ... oven and bake 25 minutes longer. Cool and cut into bars. Powder sugar top.
64. LEMON BARS
Mix well and spread into ... evenly over hot crust. Bake for 20 minutes, ... spread over warm bars lightly. Make it like a ... all of this. Mt. Home
Crust: Combine and spread into ... over baked pastry and bake an additional 20 minutes at 350 degrees. Remove and glaze. Cool and cut into bars.
66. LEMON BARS
Combine crust ingredients with pastry blender or ... Cut into 16 bars. Option: Instead of sprinkling sugar on top, let cool, then pour on a glaze.
Combine crust ingredients until crumbly. Press into ... Cool. Combine glaze ingredients and drizzle over cooled bars. Cut into 36 bars. (Cooper)
68. LEMON BARS
CRUST: Mix together. Bake in ... minutes. Sprinkle with powdered sugar when cool. Cut into bars or squares. Double the recipe for a 9"x13" pan.
69. LEMON BARS
Crust: Mix ingredients well. Press ... at 350 degrees for approximately 35 minutes or until brown. Sprinkle with powdered sugar. Cut in bars.
70. LEMON BARS
Mix crust ingredients until crumbly and pat ... ingredients and add powdered sugar to make a thin frosting. Spread on bars. Double recipe for 9"x13" pan.
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