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Results 61 - 69 of 69 for leftover roast beef potatoes
61. KITCHEN SECRET
Place vegetables in saucepan with ... until tender. Cut leftover roast beef in bite-size pieces. Place in ... minutes until biscuits are browned.
62. VEGETABLE SOUP
Place all ingredients together in left over roast beef broth and cook on medium ... the soup is too thick, add some water or more tomato juice.
Heat beef, water, salt, lemon juice, ... minutes. Stir in potatoes. Cover and simmer until ... Cover and simmer 5 minutes. Remove bay leaf. Serve.
64. WINTER SOUP
Add all ingredients into large Dutch oven pan on stove top. Bring to boil for 10 minutes. Reduce to simmer for approximately 4 hours. Stir ...
65. POLS SOUP
Brown ground beef; drain. Throw in pot, cabbage, potatoes, onion. Cover with water, ... soup, that's slop spelled backward. They always eat it up.
66. VEGETABLE SOUP
Mix all ingredients together (except potatoes) and simmer. Add potatoes about 30 minutes before serving.
67. SHEPHERD'S PIE
Saute onion in 1 tablespoon ... salt. Make mashed potatoes with hot cooked potatoes, remaining ... degrees, 15 to 20 minutes or until brown. Serves 6.
68. SHEPHERDS PIE
Here is something to do with leftover roast beef and gravy. Boil potatoes and mash, or use instant, ... potatoes. Bake about 30 minutes at 325 degrees.
Great use for leftover roast beef! In saucepan prepare instant mashed potatoes per package instructions and leave ... time: 30 minutes. . Northam
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