Leftover roast beef, cut into sm. pieces
Potatoes, cut in sm. pieces
16 oz. can mixed vegetables
17 oz. can whole kernel corn
46 oz. can tomato juice

Place all ingredients together in left over roast beef broth and cook on medium high until the macaroni is done. Stir occasionally to prevent macaroni from sticking. If the soup is too thick, add some water or more tomato juice.