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Results 61 - 70 of 398 for lard cookies
Bring first 6 ingredients to a boil and pour over soda, baking powder, and salt. Add this to a sifter full of flour. Let stand a week. Then ...
62. ICEBOX COOKIES
Mix all ingredients except nuts. Stir in nuts. Shape into loaves 3-inches wide and 2-inches high. Chill overnight. Slice and bake 10 to 12 ...
Mix eggs, sugar, water, salt mincemeat, and lard together. Add flour and soda ... should be quite stiff. If too thin add a small amount of flour.
64. SUGAR COOKIES
Cream lard and sugar; add eggs, beaten to milk with vanilla. Mix in flour with baking powder, salt and soda. Roll very thin. Bake.
Add soda and ginger to the first cup of flour and add flour 1 cup at a time. This dough can be rolled out and cut or shaped into balls and ...
Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie ...
Mix lard, sugar and salt. DO ... side with cinnamon sugar. Bake at 425 degrees for 10 to 12 minutes or until light brown. Makes 10 to 12 dozen.
Cream lard and butter. Add sugar; blend ... sheet; flatten with fork. Brush with cream, sprinkle with sugar, and bake at 350°F for 8 to 10 minutes.
Sift dry ingredients; cut in shortening. Mix well. Add sugar, raisins, egg and enough milk to make stiff dough. Let rest in refrigerator ...
Cream shortening (lard), sugar and eggs; then ... cookie sheet at 350°F oven for about 10 minutes. Cool and frost, if desired. Makes about 6 dozen.
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