1 1/2 c. lard or shortening
1 c. white sugar
1 c. brown sugar
salt
2 eggs
1 tsp. vanilla
4 c. flour
1 tsp. baking soda
1/2 tsp. cream of tartar
1 c. chopped walnuts

Mix all ingredients except nuts. Stir in nuts. Shape into loaves 3-inches wide and 2-inches high. Chill overnight. Slice and bake 10 to 12 minutes at 370°F.

Yield: about 6 dozen.