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Results 61 - 70 of 5,170 for juice pudding
Mix together all ingredients. Place in refrigerator for 1 to 2 hours. Serve cold.
62. ORANGE JULIUS
Fill blender with orange juice and ice to 3/4 full. Add water to just cover ice. Add syrup and instant vanilla pudding mix. Blend until smooth.
63. DUMP CAKE
A family favorite and easy too. Spread cherry pie filling in bottom of 9x13-inch pan. Top cherries with pineapple. Sprinkle dry cake mix ...
Preheat oven to 350°F. Blend ... before adding glaze. Mix the confectioners' sugar and lemon juice together. Drizzle the glaze over the cake.
Heat marmalade until just melted. Stir in lemon juice. In a large bowl, whisk together pudding mixes with milk until smooth. ... at least 2 hours.
66. AMBROSIA
Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve.
Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams
Put both puddings in a bowl. Mix in ... milk. Add lemon juice, to taste. Divide between ... (add chocolate shavings if desired). Makes 2 pies.
Children really like this one and it keeps for weeks in the refrigerator. Put all ingredients into a 4 cup heavier pan. Stir together. Heat ...
Prepare cake mix as directed. ... from oven. Mix puddings as directed on box. Spread over cooled cake. Top with Cool Whip and sprinkle with coconut.
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