1 pkg. Duncan Hines lemon cake mix
1 pkg. lemon instant pudding mix
1/2 cup Crisco oil
1 cup water
4 eggs

Preheat oven to 350°F.

Blend all ingredients together. Stir for 2 minutes. Bake in a greased Bundt pan at 350°F for 45 minutes. Let cool before adding glaze.

LEMON GLAZE:

1 cup confectioners' sugar
2 tbsp. lemon juice

Mix the confectioners' sugar and lemon juice together. Drizzle the glaze over the cake.

Submitted by: Ashley Finch