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Results 61 - 70 of 117 for jelly balls
quarter and shred cabbage and place in large pot. Slice onions over cabbage. Pour tomato sauce and cranberry sauce over cabbage; mix well. ...
Combine meat, onion, potato, egg, ... Shape into small balls (60 to 70). Combine chili sauce, water and jelly in skillet. Bring to a ... for 1 hour. Serve.
63. MEAT BALLS
Mix first four ingredients to form balls. Salt to taste. Pour sauce over meat balls and simmer until done (about one hour).
In a large mixing bowl, ... into 1 inch balls and arrange in large glass ... necessary, pour or spoon off excess fat. Blend ingredients together.
65. MEAT BALLS
Mix all ingredients together; form into balls. Heat sauce until jelly dissolves. Add meat balls and simmer for 1/2 hour in 4-6 quart pan.
Make small cocktail meat balls with these ingredients. Fry in skillet until brown. Mix these together and cook the meat balls in sauce until done.
Combine; brown and simmer until done. Combine; bring to a boil. Pour over meatballs; simmer about 1 hour.
Beat egg until frothy; work ... pepper. Make into balls, size of walnuts. Cook chili sauce and grape jelly until dissolved; add meat balls. ... minutes or until done.
Mix meat and soup mix. Form into small balls (at this point they may ... To serve: Heat jelly and chili sauce to simmer, ... chafing dish with picks.
Shape meatball mixture into small meatballs. Brown in 2 tablespoons butter. Simmer meatballs in sauce 1/2 hour before serving. Mix and heat ...
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