SWEDISH MEAT BALLS 
3 lbs. hamburger
1 med. onion
3 slices bread
1 egg

Combine; brown and simmer until done.

SAUCE:

1 c. grape jelly
1 bottle chili sauce (Heinz)
1 tsp. Worcestershire sauce
1 c. catsup

Combine; bring to a boil. Pour over meatballs; simmer about 1 hour.

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