30 lbs. hamburger
15 eggs
5 qts. warm milk
5 qts. dry bread crumbs
1 c. brown sugar
1/4 c. allspice
1/2 c. salt
1/3 c. onion
2 tbsp. pepper
1/2 c. nutmeg

Mix all ingredients well. Use scoop #16 and brown on large 18 x 26 inch trays. Lift into deeper pans and cover with very brown gravy. Cover and bake 1 hour at 300 degrees. Serves 150 (2 each).

GRAVY:

3 1/2 gal. broth or water
1/2 c. beef base
1 c. brown sauce
3/4 c. salt
2 tbsp. pepper
Roux