2 lbs. ground beef
3 slices bread
1 pkg. onion soup (dry)
2 eggs

SAUCE:

16 oz. catsup
2 shakes garlic
1/4 c. chopped onion
10 oz. red current jelly
2 shakes oregano

Mix first four ingredients to form balls. Salt to taste. Pour sauce over meat balls and simmer until done (about one hour).