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Results 61 - 70 of 112 for jello syrup
Blend pudding, mix with corn syrup. Gradually add milk and ... 40 minutes, until top is firm and just beginning to crack. Cool at least 3 hours.
Blend pudding mix with corn syrup. Gradually add evaporated milk ... 375 degrees until top is firm and just begins to crack, about 40 minutes.
Combine sugar and syrup in a saucepan and bring ... coated. Shape into 1 1/2 inch balls. Makes about 4 dozen. Store in tightly covered container.
64. JELLO SALAD
Mix all together and chill overnight.
Blend pudding mix with syrup, gradually add milk and ... Pour into pie shell. Bake at 375 degrees until top is firm, usually about 40 minutes.
Drain peaches and reserve 2/3 cup syrup. Chop peaches into bite size pieces. Dissolve Jello, sugar and salt in ... Jello mixture. Fold peaches in.
Dissolve gelatin in hot water. ... water to reserved syrups to measure 1 cup; add to Jello mixture. Add a small amount ... for 12 hours or more.
68. JELLO MOLD
Mix all ingredients in bowl. ... mold. Layer pint of sour cream in middle. Put rest of Jello mixture on top and let stand in refrigerator to set.
Mix Jello, water and juice together. ... shimmers. Beat Jello a little, then beat in sour cream. Add nuts. Fold in drained pineapple. Let harden.
70. JELLO DIVINITY
Boil sugar, syrup and water until form or ... to foam; add Jello. Continue to whip until ... teaspoons onto greased pan. Allow to set and serve.
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