3 c. sugar
3/4 c. white syrup
3/4 c. water
2 egg whites
1 pkg. Jello (any color)
2 egg whites

Boil sugar, syrup and water until form or crack in water. Beat 2 egg whites. When they start to foam; add Jello. Continue to whip until mixture forms soft peaks. Add syrup mixture to egg whites and Jello. Add vanilla. Drop by teaspoons onto greased pan. Allow to set and serve.