1 sm. pkg. vanilla pudding and pie filling
1 c. corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 (8 inch) pie shell, unbaked

Blend pudding, mix with corn syrup. Gradually add milk and egg, stirring to blend. Add pecans, pour into pie shell and bake at 375 degrees for about 40 minutes, until top is firm and just beginning to crack. Cool at least 3 hours.