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Results 61 - 70 of 231 for jello pecan cake
Mix together and bake 2 or 3 layers in greased and floured pans. Bake at 350 degrees for 25 to 30 minutes. Cool. Mix well and spread on cooled cake.
62. BACARDI RUM CAKE
If using yellow cake mix with pudding already in ... from heat. Stir in rum. Optional: Decorate with border of sugar frosting or whipped cream.
63. GLAZED RUM CAKE
Preheat oven to 325 degrees. ... pan. Mix all cake ingredients and pour mixture over ... cake to absorb glaze. Repeat until glaze is all gone.
64. RUM POUND CAKE
Mix all ingredients except pecans with mixer and beat about ... Spoon glaze onto cake until all is used. Bring ... 1/4 cup water, then add rum.
Preheat oven to 325 degrees. ... bundt pan. Place pecans in bottom of pan. Combine cake mix, Jello, oil, blackberry wine and ... extra glaze over cake.
Mix cake mix and Jello dry. Add eggs, one at ... milk. Add strawberries, pecans, and coconut. Pour into ... strawberries until icing is easy to spread.
Mix all cake ingredients (add eggs one at ... 350°F for 25 minutes. Icing: Cream butter and sugar; add remaining ingredients and spread on cake.
Mix all ingredients and place in a 9 x 13 inch baking pan and bake at 350 degrees for 25 minutes.
Mix all ingredients in a ... listed. Bake in 3 layers at 350°F. Filling: Cream sugar and butter, adding other ingredients and spread on cake.
Mix ingredients together. Add eggs, ... minutes or until cake comes away from pan. Cool. ... well until thick and creamy. Spread on cool cake.
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