1 white cake mix
4 eggs, well beaten
1/2 c. oil
3/4 c. milk
1 (3 oz.) pkg. strawberry Jello
1/2 c. pecans
1/2 c. coconut
1/2 c. frozen strawberries

Mix all ingredients and place in a 9 x 13 inch baking pan and bake at 350 degrees for 25 minutes.

FROSTING:

1 lb. powdered sugar
1 stick butter
1/2 c. pecans
1/2 c. coconut
1/2 c. strawberries