1 box white cake mix
1 c. Wesson oil
1/2 c. milk
1 c. frozen strawberries
1 c. pecans, chopped
1 box strawberry jello
4 eggs
1 c. coconut

Icing:

1 stick butter
1/2 c. drained strawberries
1/2 c. coconut
1 box confectioners sugar
1/2 c. pecans, chopped

Mix all cake ingredients (add eggs one at a time).

Bake 3 layers at 350°F for 25 minutes.

Icing: Cream butter and sugar; add remaining ingredients and spread on cake.