Jello Carrot Pineapple - Recipes - Page 7

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Results 61 - 70 of 84 for jello carrot pineapple

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61. CARROT - PINEAPPLE SALAD

Set Jello for 1 hour, then add carrots and pineapple and return to refrigerator until ... calories per 1/2 cup. Good for weight watching or diabetic.

62. CARROT AND PINEAPPLE MOLD

Dissolve Jello gelatin. Add pineapple with juice (mix well). Put carrots through food grinder (small disc). ... Chill until firm, then ummold.

63. CARROT SALAD

Dissolve Jello in hot water. Add pineapple juice, vinegar and salt. Mix and add nuts, carrots and pineapple. Chill until firm.

64. CARROT AND PINEAPPLE SALAD

Drain pineapple, reserving juice. Add enough ... the liquid; dissolve Jello in liquid. Add remaining liquid, and mix in carrots and pineapple. Chill until set.

65. CARROT AND PINEAPPLE SALAD

Dissolve Jello in boiling water. When cool, add pecans, carrots and pineapple. Mix thoroughly. Set in ... lettuce leaf with mayonnaise or plain.

66. CARROT MOLD

Drain pineapple, add enough water to ... a boil, add Jello and dissolve. Add sugar, salt, ... slightly thickened. Add carrots, pineapple and whipped cream. ... when served with ham.

67. CARROT SALAD

Make Jello according to directions, substituting juice from pineapple for part of cold water. ... crushed pineapple and carrots. Chill until firm.

68. ORANGE CARROT AND PINEAPPLE MOLD

1. Dissolve gelatin in boiling water with salt. 2. Add all ingredients. Pour into bowl. Refrigerate until firm. Do not unfold. Serve from ...

69. CARROT SALAD

Dissolve Jello in boiling water. Chill until consistency of unbeaten egg whites. Stir in other ingredients and pour into mold. Chill. Serves 4.

70. ORANGE AND CARROT SALAD

Cut up orange and use the juice added to drained pineapple juice to make 1 cup. Add boiling water to Jello, then juices. When it ... Serves 4 to 6.

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