Bake the angel food cake ... the sour cream, evaporated milk, confectioners' sugar, and Cool ... strawberries in the glaze and top cake with this ... or cherry pie filling.
Preheat oven to 350 degrees. ... in sweetened condensed milk, then egg and vanilla ... Top with Chocolate Glaze. Store covered in refrigerator. ... smooth and well blended.
Coat nuts and chips with ... on rack and glaze. Melt butter, add brown ... until bubbly. Add evaporated milk and cook, stirring until smooth. ... hardens as it cools.
Preheat oven to 350 degrees. ... in sweetened condensed milk and then remaining ingredients. Pour ... set. Top with glaze. Cool. Chill. Cut into ... and stir until thickened.
Preheat oven to 350 degrees. ... in sweetened condensed milk, then egg and vanilla ... top with chocolate glaze. In small sauce pan, ... smooth and well blended.
Break angel food cake into ... Whip, powdered sugar, evaporated milk. Pour over angel food cake. Mix strawberries and glaze together and pour on top. Refrigerate.
Break cake into bite-size pieces. Mix sour cream, milk, Cool Whip and sugar. Add strawberries to glaze and mix well. Make a ... Repeat layers 2-3 times.
Cream together sugar, butter and ... baking powder and evaporated milk. Blend until well mixed. ... hours. Pour cooled glaze over hot cake. Cook until ... Pour over hot cake.
Preheat oven to 350 degrees. ... in sweetened condensed milk, then remaining ingredients. Pour ... set. Top with Glaze. Cool. Chill. Cut into ... and stir until thickened.