1 angel food cake
1 lg. container sour cream
1 lg. container Cool Whip
1/4 box powdered sugar
1 sm. can evaporated milk
2 pt. strawberries
1 jar strawberry glaze

Break angel food cake into bite-size pieces and place in casserole dish. Mix sour cream, Cool Whip, powdered sugar, evaporated milk. Pour over angel food cake. Mix strawberries and glaze together and pour on top. Refrigerate.