1 pkg. angel food cake mix
1 c. (5 oz.) evaporated milk
3/4 c. confectioners' sugar
1 pkg. strawberry glaze mix
1 pt. sour cream
8 oz. Cool Whip
1 qt. strawberries (fresh)

Bake the angel food cake according to directions; cool and break into bite size pieces. Beat the sour cream, evaporated milk, confectioners' sugar, and Cool Whip on low speed until smooth. Pour mixture over cake pieces and stir together. Pour into small punch bowl.

Slice strawberries in the glaze and top cake with this mixture. Can also use blueberries in glaze or cherry pie filling.