1 pkg. chocolate cake mix
8 oz. cream cheese (softened)
2 tbsp. butter (softened)
1 tbsp. corn starch
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 egg
1 tsp. vanilla extract
Chocolate Glaze

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well greased and floured 10 inch bundt or tube pan. In small mixer bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth. Pour evenly over cake batter. Bake for 50 to 55 minutes or until wooden pick inserted near center come out clean. Cool for 10 minutes. Remove from pan. Cool thoroughly, top with chocolate glaze.

CHOCOLATE GLAZE:

In small sauce pan, over low heat, melt 3 (1 oz.) squares semi sweet chocolate and 1 tablespoon butter with 3 tablespoons water. Remove for heat. Stir in 1 cup sifted confectioner's sugar and 1/2 teaspoon vanilla extract. Stir until smooth and well blended.