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Results 61 - 70 of 110 for garlic clam linguini
61. CLAMS LINGUINI
Brown whole cloves of garlic in very little olive oil. Add 5 cans of chopped clams (I drain at least 2 ... taste. Simmer until linguini is ready.
Heat oil, brown garlic, when golden add clam juice and seasonings. Cook about ... and parsley. Cook linguini according to package directions. Drain, ... Parmesan cheese and serve.
Melt 1/4 cup butter in saucepan, add clams, juice, garlic and spices. Heat cream in ... a boil. Cook linguini and drain. Add cream to ... toss again. Serves 6.
64. WHITE CLAM SAUCE
In medium saucepan heat oil. Add garlic and saute for 2 minutes. Stir in flour. Add reserved clam juices, wine, red pepper flakes ... large saucepan, cook linguini according to package directions; drain. Serve over linguini.
65. WHITE CLAM SAUCE
1. In a saucepan, place ... smoking, add the garlic and red pepper. Saute until ... and add the clam juice, be careful of spattering ... Pour over your linguini pasta or your choice of pasta. Yield: 4 portions.
Cook Linguini. Saute onion, garlic and butter with seasonings. Drain clams and mix clam juice with ... Serve immediately over Linguini. Serves 4.
Saute garlic and onion in oil. Remove ... Add other ingredients (clams, salt, pepper, and basil). ... 2 hours. Cook linguini per package directions. Drain and ... Romano or Parmesan cheese.
68. CLAM LINGUINI
Heat oil, butter and garlic and saute 2 minutes. Add ... 2 minutes. Add clams and parsley to sauce. Pour over linguini. Sprinkle with Parmesan cheese and serve.
69. WHITE CLAM SAUCE
Heat the garlic in olive oil until golden brown. Add clam juice, lemon juice, wine, oregano ... servings and ladle lots of clams on each. Serves 6-8.
Saute garlic and parsley in oil. Simmer 5 minutes. Add clam juice and simmer another 5 minutes. When linguini is about 2 minutes from ... become tough. Serves 4.
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