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Results 61 - 70 of 447 for fudge made from icing
61. FUDGE OR ICING
Bring to boil 3 minutes for fudge and 2 minutes for icing. Set off to cool. ... times while cooling. If icing becomes too thick, milk can be added.
Mix sugar and Carnation evaporated ... chocolate chips. Boil 5 minutes and remove from burner, then add vanilla. Let cool a little. Top your ice cream.
Melt chocolate and butter on lowest possible heat. When melted, add sugar and milk gradually. Stir until smooth and then add Karo syrup. ...
64. FUDGE OR ICING
Bring to boil. Cook 3 minutes for fudge and 2 minutes for icing. Set off to cool. ... while cooling. If icing becomes too thick, milk can be added.
Melt chocolate and butter. Add remaining ingredients and bring to a boil. Boil 1 minute. Set aside until needed. Should be served warm on ice cream.
Bake cake as directed. The following syrup can be made ahead of time and kept ... until thick. Remove from heat and add vanilla. TO ... a square of ice cream between layers. Top with hot fudge syrup, dollop of cream and cherry.
Stir over medium heat until ... wafers. Fill half full with ice cream; cover with half chocolate sauce. Repeat layers; garnish with pecans. Freeze.
Combine cocoa and sugar in ... Boil and stir for 1 minute. Remove from heat. Stir in butter and vanilla. Serve warm. Makes about 2 cups sauce.
Bring the sweetened condensed milk, ... and put vanilla ice cream over crust. Freeze 30 minutes and pour cooled fudge sauce over ice cream. Freeze ... pecans. Freeze 24 hours.
Melt chips and butter in double boiler. Add sugar and milk; blend well. Bring to boil and boil for 8 minutes. Add vanilla. Serve warm.
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