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| FUDGE OR ICING | |
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2 c. sugar 1/3 c. cocoa 1/2 c. milk 1/2 c. Crisco 1/4 c. Karo syrup Pinch of salt 1 tsp. vanilla flavoring Bring to boil. Cook 3 minutes for fudge and 2 minutes for icing. Set off to cool. Beat several times while cooling. If icing becomes too thick, milk can be added. | |
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recipe reviews #170333
Jane Olthoff (Georgia) says:
I have been making Karo fudge from my mothers recipe for years, i never have added Crisco. Use 1/3 cup butter. Sometime it doesn't get creamy, why? My recipe says boil for 5 min.
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