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Results 61 - 70 of 242 for fried stuffed peppers
61. ITALIAN CHICKEN
Flour chicken; brown in olive oil. Add other ingredients. Cover; simmer 1 to 1 1/2 hours or until tender. Add more tomato juice if needed.
In large kettle, bring to a boil chicken broth, vegetable seasoning, tortellini and hot sauce. Add vegetables. Return to boiling, reduce ...
Combine first 4 ingredients. Place in 9 x 13 pan. Top with bacon and olives. Bake 1 hour at 325 degrees.
Heat oven to 375 degrees. ... garlic powder and pepper. In shallow dish, beat ... chicken is fork tender and juices run clear. Makes 4 to 5 servings.
Combine first 4 ingredients. Place in a 9 x 13 inch pan. Top with bacon and olives. Bake 1 hour at 325 degrees. Serves 12. Great for ...
66. MEATLOAF
Combine meat and dry ingredients ... tablespoon of the fried chicken seasoning in meatloaf. Use ... Bake in 350 degree oven for 45 to 50 minutes.
In a large kettle, mix ... tortellini, and hot pepper sauce. Bring to boil. Add ... tortellini is al dente and vegetables are tender. Makes 4 servings.
Peel and dice potatoes. Combine ... onion, salt and pepper. Place in a 7 ... Top with cheese, bacon and olives. Bake for 1 hour at 325 degrees.
Toss potatoes, cheese, mayonnaise, onion and seasonings. Turn into buttered 13x9x2 inch baking dish. Combine bacon, olive and relish and ...
Cook both packages of Rice-A-Roni together as directed on package. Let cool. Combine rice with other ingredients, toss lightly and chill. ...
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