Results 61 - 70 of 163 for french stuffing

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Cut off crust of bread. Slice remaining bread in cubes. Place 1/2 contents in pan. Cube cream cheese and place over bread cubes. Add ...

Beat first 4 ingredients together and pour over bread cubes. Put bread and cream cheese into 9 x 13 inch greased pan. Cover and refrigerate ...

Beat cream cheese and vanilla ... the preserves and juice. To serve, drizzle apricot mixture over hot French toast. Makes 10-12 stuffed slices.

Place half the bread cubes in an ungreased 11 x 7 inch baking dish. Cover with cream cheese cubes, distributing evenly. Sprinkle with ...

Place 1/2 bread in ungreased 9 x 13 casserole. Cube cheese, place on top of bread. Place remaining bread on top. Mix eggs with syrup and ...



Cook sugar, cornstarch, and water until boiling. Add berries and butter. Break bread into small pieces. 6 slices first - place in bottom of ...

Spray a 9 x 11-inch pan with Pam. Cover bottom of pan with slices of white bread. Blend softened cream cheese and confectioners sugar with ...

Place 1/2 cubed bread into 13 x 13 inch dish. Put cubed cream cheese on top of the bread, then place rest of bread on top of the cheese. ...

Cube and trim crust or 4 slices of bread and put in a 9 x 13 inch glass casserole dish. Cover the flour slices of cubed bread with the ...

Place 1/2 of cubed bread in 9x13 inch dish. Place cubed cream cheese on bread. Put remaining bread over cheese cubes. Whisk together eggs ...

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