2 (8 oz.) pkg. softened cream cheese
1 c. confectioners sugar
1 loaf white bread
pancake syrup
1 doz. eggs
1 c. milk
1 tsp. cinnamon

Spray a 9 x 11-inch pan with Pam. Cover bottom of pan with slices of white bread. Blend softened cream cheese and confectioners sugar with a mixer. Spread mixture on the bread in pan. Tear bread into pieces and cover the mixture in pan completely. Squirt syrup over the bread. Mix eggs, milk and cinnamon together. Slowly pour this over bread mixture. Be sure to cover all bread pieces. Cover with foil and refrigerate overnight. The next morning, bake at 375°F for 45 minutes, uncovered.