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Results 61 - 70 of 182 for french fried onions
Slice onions and separate into rings. Put ... rings into batter. Drip excess from rings. Drop into hot oil. Fry until golden brown. Very good.
Mix first 6 ingredients into a batter. Slice onions. Dip into batter and fry in deep fat until brown.
Cut onion in 1/4" slices. Separate into ... bowl before frying. Fry a few onion rings at a time. Cook each side about 1 minute. Drain. Serve hot.
Cut onions across into slices about 1/4 ... slices may be simply dipped in milk and dredged with flour instead of coated with batter. Serves 8.
Peel onions and cut in 1/4 inch ... evenly. Fry in vegetable oil until golden brown, turn so both sides will be brown. Drain on paper toweling.
Prepare onions by slicing into 1/4 inch ... few rings at a time in hot oil, turning once, until golden brown, about 2 minutes. Drain. 4 servings.
Prepare onions as directed. Cut into 1/4-inch ... warm, place in oven at 300 degrees until ready to serve. IF using self-rising flour, omit salt.
Sift first 3 ingredients; set ... dry ingredients. Cut onions 1/4 inch thick and separate. ... Fry in deep fat at 375 degrees, turn once, drain.
Mix together egg white, milk, ... smooth batter. Dip onion rings in batter and drop in hot fat. Fry until golden brown and drain on paper towel.
Peel onions, cut into 1/4 inch ... until completely covered with flour. Fry in deep hot fat at 375 degrees until golden. Drain on paper towels.
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