| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 97 for filets breading
Cut eggplants in half, crosswise, ... shell. Mince anchovy filets and garlic, add bread crumbs and beef stock and ... preheated oven for 1/2 hour.
62. PARMESAN CHICKEN
Pound chicken breasts flat. Pass through mixture of mustard and butter. Dredge in mixture of crumbs and cheese. Bake for 20 to 25 minutes ...
Flatten chicken with a meat ... and roll in bread crumbs. Place in shallow Pyrex ... parsley and paprika. Bake at 350 degrees for 25 to 30 minutes.
Cut filets into bite size pieces (not ... pieces and cook until browned on all sides, trying not to turn too often and adding butter as needed.
65. SOLE SUPREME
A. Sprinkle fish with salt ... over fish. Sprinkle with bread crumbs and grated cheese. F. Bake at 450 degrees 20-25 minutes until golden brown.
66. CHICKEN PARMESAN
Halve chicken breast filets; flatten with meat tenderizer. ... Top with remaining sauce. Bake covered with foil at 325 degrees for 2 1/2 hours.
Split breast and pound flat. Season both sides with lemon juice, seasoning salt, pepper and sage in flat pan and marinate 1/2 hour in ...
68. SEAFOOD ROLLS
Cut fish into 4 portions, ... fish. Roll up filets around filling and place seam ... spray coating. Combine bread crumbs and paprika. Brush fish ... a fork. Serves 4.
Preheat oven to 350 degrees. ... mallot. Top each filet with slice of ham and ... eggs; roll in bread crumbs. Brown in butter in ... rice. Yield: 8 servings.
Heat oil, add onion, carrot ... is tender. Add bread crumbs and parsley, mix lightly. ... fillet. Roll up filets and place close together in ... 4 to 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables