4 boneless skinless breast filets of chicken
1/3 c. Dijon mustard
1/2 c. seasoned bread crumbs
1/3 c. butter, melted
1/2 c. grated Parmesan cheese

Pound chicken breasts flat. Pass through mixture of mustard and butter. Dredge in mixture of crumbs and cheese. Bake for 20 to 25 minutes at 375 degrees in rectangular sprayed Pyrex dish.