4 chicken breast filets
2 eggs
1/4 c. cold water
1 c. Progresso seasoned bread crumbs
1 c. grated Parmesan cheese, divided
1 1/2 cans Hunt's seasoned tomato sauce
1 can Swanson's chicken broth
Oregano, thyme, garlic salt
Salt
1 (8 oz.) pkg. Mozzarella cheese, grated or sliced

Halve chicken breast filets; flatten with meat tenderizer. Beat eggs with cold water. Dip chicken filets in egg, then dip them in mixture of 1/2 cup Parmesan cheese and crumbs. Saute chicken, about 3 filets at a time, until golden brown on each side.

Lay filets in 9 x 13 x 2 1/2 inch baking pan. Sprinkle filets lightly with salt, garlic powder, oregano and thyme.

Mix tomato sauce with broth. Pour half of tomato sauce over chicken. Arrange Mozzarella cheese on top of tomato sauce. Sprinkle with remaining 1/2 cup of Parmesan cheese. Top with remaining sauce. Bake covered with foil at 325 degrees for 2 1/2 hours.