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Results 61 - 70 of 120 for fat veal
Cook spaghetti in boiling water ... in one-half of fat. Melt remaining fat, add ... degrees. During last 1/2 hour sprinkle with grated cheese.
Ground beef can be substituted for veal. Brown meat well. Add ... 325 degrees for 1 1/2 hours. Serve with extra soy sauce. Makes about 3 quarts.
Mix well. Add minced garlic buds. Best if set overnight or few hours before broiling. Make meatballs. Broil 5-7 minutes until done. Makes ...
64. TERIYAKI STEAK
In a shallow pan, combine soy sauce, sherry extract, garlic powder, ginger, and honey. Add steak. Marinate several hours, turning ...
Stack cheese and ham in center of veal. Fold over to cover, ... paprika. Brown in fat. Mix remaining ingredients. Add ... Serve with hot rice.
Heat fat in large frying pan. Add veal and onion. Cook until onion ... rice according to directions on rice package. Serve veal mixture with rice.
Ingredients for 1 person: Cut the thick veal cutlet from its lateral part ... goldbrown in hot fat some minutes and then continue ... frying with weak heat.
68. BAKED CHOP SUEY
Soak rice, water and salt in a 2 quart casserole and let stand. Brown meat, place over rice, add soup and rest of ingredients. Cover and ...
Combine the ground beef, veal, and fat with the salt and pepper ... make an excellent appetizer at a barbecue when prepared over a charcoal fire.
70. WEDDING SOUP
Boil chicken and cube. Make small meatballs; set aside. Bring broth to a boil and add ingredients. Cook 45 minutes and serve. NOTE: You may ...
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