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Results 61 - 70 of 125 for egg-free cookies
61. OATMEAL COOKIES
Preheat oven to 375°F. Using ... in butter and egg substitute. Drop mixture by tsp. ... form 12 equal cookies per sheet. Bake until edges ... 3 points per serving.
Preheat oven to 350 degrees. ... sugar, Sweet one, egg and vanilla until creamy. Add ... before removing form cookie sheet. Makes about 45 cookies.
Cream butter, add artificial sweetener and egg. Mix well. Stir together ... minutes. (I often make fresh applesauce but canned works just as well.)
Cream butter with sugar. Add egg and vanilla and beat. Add ... cookie sheet. Beak in preheated 350 degree oven 12 minutes or until lightly browned.
Sift together flour, baking soda, ... butter and beaten egg. Add raisins, nuts and ... mix well. Bake at 400°F for 15 minutes for large cookies.
Spray cookie sheets with cooking ... and raisins. Add egg whites, corn syrup and vanilla; ... Remove; cool on wire rack. Makes about 2 1/2 dozen.
Preheat oven to 375 degrees. ... ingredients. Stir in egg whites, sorghum and vanilla until ... firm. DO NOT OVERBAKE. Cool. Makes 2 1/2 dozen.
Mix flour, baking soda, salt, ... Mix applesauce, water, eggs and vanilla together. Add raisins ... Bake 10 to 12 minutes in a 350°F oven.
Combine oatmeal and butter in ... mix well. Add eggs, vanilla and sugar substitute. ... sheet. Bake 400 degrees for 10 to 15 minutes or until brown.
Drop by spoonful on cookie sheet and bake 12-15 minutes or until light brown at 350 degrees. You can test your dough to see if it is sweet ...
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