1 c. uncooked old fashioned oats
1/2 c. packed light brown sugar
1/4 c. flour
1/4 tsp. cinnamon
1/2 c. melted whipped butter
1/4 c. fat free egg substitute

Preheat oven to 375°F.

Using a wooden spoon in a medium mixing bowl, combine oatmeal, sugar, flour, and cinnamon. Stir in butter and egg substitute. Drop mixture by tsp. onto 2 nonstick cookie sheets. Leave about 1 inch between mounds. This will form 12 equal cookies per sheet.

Bake until edges of cookies are lightly brown, about 8 -- 10 minutes. Let stand for about 2 minutes and carefully transfer to a wire rack to cool before serving.

Cookies become firmer as they cool.

Makes 12 servings. Serving size: 2 cookies - 3 points per serving.