1 c. butter
1 c. packed brown sugar
1 egg
1 tbsp. vanilla
1 1/2 c. sifted flour
1 c. chopped toasted pecans

Cream butter with sugar. Add egg and vanilla and beat. Add flour and mix well. Mix in nuts. Drop by teaspoonfuls on lightly oiled cookie sheet. Beak in preheated 350 degree oven 12 minutes or until lightly browned.