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Results 61 - 70 of 2,390 for custards
This pie makes its own crust while baking! Put all ingredients into blender and blend for 2 minutes. Pour into ungreased cake or pie pan. ...
Preheat oven to 325°F. In ... of 4 10oz. custard cups, arrange 1/4 of the ... a toothpick inserted in center comes out clean. Makes 4 servings
Cook potatoes in salted water. When soft, drain and mash. Add 3 egg yolks, nutmeg and vanilla. Add milk. Beat egg whites until stiff and ...
64. BANANA CUSTARD
In a medium saucepan, heat ... consistency. When the custard is cooked, it should coat ... hour. Dice the bananas and fold into the cooled custard.
How easy is this? Blend all ingredients in mixer. Pour into buttered and floured 10-inch pie pan. Bake at 350°F for 45 minutes.
Preheat oven to 350°F. Prepare ... prepared pie shell. Bake at 350°F for about 45 minutes or until custard is set and slightly browned on top.
Heat oven to 350°F. Butter ... minutes or until custard is set and a butter ... comes out clean. Cool and refrigerate before serving. 6 servings.
Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix all other ingredients in a bowl and pour ...
For the syrup: make this first: In a small sauce pan, combine the sugar, honey and water. Bring to a slow boil, stirring occasionally ...
Combine cornstarch, milk and sugar in a saucepan. Cook over medium heat, stirring constantly until it starts to thicken. Then stir in a ...
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