Cream Cheese Puffs - Recipes - Page 7

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Results 61 - 70 of 109 for cream cheese puffs

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61. CHEESE PUFFS

Trim crusts from bread. Cut ... Melt together the cheeses and butter. Beat egg whites ... 400 degrees for 15 minutes and serve. Makes 6-7 dozen.

62. GLAZED CHEESECAKE PUFFS

Beat cheese, sugar, eggs and vanilla ... filling is enough for 36 puffs. If you want to use both cans of filling, 1 1/2 times the cheese recipe.

63. HOT CHEESE PUFFS

In saucepan, combine cheese and butter. Cook and stir ... puffy and golden brown. Keep close watch while baking. Serve immediately. Makes 35-40.

64. BACON CHEESE PUFFS

Combine cream cheese, egg yolk, and onion ... of cheese mixture. Heat in oven until mixture is slightly risen. Serve hot. Yield: 30 appetizers.

65. CHEESE PUFFS

Mix together first 5 ingredients. ... spread with the cheese mixture. Sprinkle with paprika and ... and refrigerated, then toasted when needed.

66. BACON CHEESE PUFFS

Combine cream cheese, egg yolk and onion ... cracker. Heat oven to 350 degrees. Bake 9 minutes or until cheese is puffed and lightly brown on top.

67. CHEDDAR CHEESE PUFFS

Melt cheeses, butter and mustard together. ... future use - OR - cook in oven at 350 degrees until they get lightly brown. Serve warm. HTFD. Retiree

68. CHEESE PUFFS

Beat butter and cream cheese until fluffy. Add eggs and ... with jelly or preserves. Bake on ungreased baking sheet at 375 degrees for 15 minutes.

69. GLAZED CHEESE CAKE PUFFS

With mixer, whip cream cheese, sugar, eggs, vanilla together. ... 375 degrees. Cool, cover with pie filling. Refrigerate, will keep several days.

70. CHEESE PUFFS

Trim crusts from bread and ... microwave) melt butter, cream cheese and cheese. Beat until smooth. ... until lightly browned. Yield: 3 dozen cubes.

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